Our Founder, Sheikh Dr. Majid Al Qassimi, joins a distinguished lineup of regional and global voices to speak on regenerative food systems, ecosystem restoration, and climate-resilient innovation.
Net Zero Transition
The report examines renewable energy and sustainability initiatives in the MENA region, focusing on solar, wind, hydrogen, and EV infrastructure in Q1 2025.
Food and Water Security
The report highlights food and water security challenges in the MENA region, focusing on droughts, flooding, and strategic farming initiatives in Q1 2025.
What Are the Future Foods of the UAE?
The United Arab Emirates has embarked on a transformative journey towards localizing its food production.
Harvesting Resilience: The UAE’s Path to Sustainable Food System
In a groundbreaking move, COP27, the UN climate conference in 2022, allocated an entire day solely focused on agriculture and food—a timely response to the ongoing global food crisis.
Global Food Waste Policies: A Comparative Analysis with the UAE
Food waste and loss (FWL) is a critical global challenge with environmental, socio-economic, and ethical implications.
Harvesting Rainwater – The Untapped Potential
The United Arab Emirates (UAE) is renowned for its iconic skylines, advanced technological integration and rapid urban development.
The Current State of Saudi Arabia’s Food Policies
The Kingdom of Saudi Arabia (KSA) is the largest country in the Gulf Cooperation Council (GCC) with a population of 36.4 million in 2022 (World Bank) and a land area covering 80% of the Arab Peninsula.
Creating pathways between sustainability and longevity
Our latest white paper we co-wrote with our clients SYPartners dives into how we can build a future that prioritizes both long-term environmental sustainability and quality of life.
Our Founder, Sheikh Dr. Majid Al Qassimi, joins a distinguished lineup of regional and global voices to speak on regenerative food systems, ecosystem restoration, and climate-resilient innovation.
