Food waste and loss (FWL) is a critical global challenge with environmental, socio-economic, and ethical implications. In the UAE, a fast paced growing country with strong cultural norms of good hospitality and a fast paced tourism sector, the FWL has been a focus for the national government.
Global Food Week (GFW) returns for its third edition as a world-class platform uniting governments, agri-producers, manufacturers, distributors, retailers, innovators, and investors from across the global food value chain.